[. . . ] Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. electrolux. com Register your product for better service: www. electrolux. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. electrolux. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. [. . . ] Prick food with "skin" or "peel", such as potatoes, tomatoes, sausages, with a fork several times before cooking so that the food does not explode. Vegetables that have a firm structure, such as carrots, peas or cauliflower, must be cooked in water. Do not use cookware made of porcelain, ceramic or earthenware with small holes, e. Moisture going into the holes can cause the cookware to crack when it is heated. It is necessary for the operation of the microwave. below it so that the defrosting liquid collects in the container. If possible, divide and then remove the pieces that started to defrost. Defrosting butter, portions of gateau, quark: • Do not fully defrost the food in the appliance, but let it defrost at room temperature. Defrosting fruit, vegetables: • Do not fully defrost fruit and vegetables, which are to be further prepared while raw, in the appliance. • You can use a higher microwave power to cook fruit and vegetables without defrosting them first. Ready meals: • You can prepare ready meals in the appliance only if their packaging is suitable for microwave use. • You must follow the manufacturer's instructions printed on the packaging (e. g. Pound cake) Fruit cake Sliced bread Bread rolls 200 Defrost 1–2 Weight (g) 1 piece 1 piece 1 piece 1 piece 300 4 rolls Power Setting Defrost Defrost Defrost Defrost Defrost Defrost Time (min) 1 1 0:50 – 1 0:50 – 1 1:30 – 2 1–2 Comments Turn around after half of the time. Turn over after half of the time. 16 www. electrolux. com Fruits Food Strawberries Plums, cherries, raspberries, black- currants, apricots Weight (g) 300 Power Setting Defrost Time (min) 3–4 Comments Stir halfway through Stir halfway through 250 Defrost 2–3 10. 3 Cooking Always remove chilled meat and poultry from the refrigerator at least 30 minutes before cooking. Let the meat, poultry, fish and vegetables stay covered after cooking. Brush a little oil or melted butter over the fish. Add 30 – 45 ml of cold water for every 250 g of vegetables unless the table states differently. Allow vegetables to stay covered for 3 minutes. Meat Food Beef joint: - Rare - Medium - Well done Pork joint Weight (g) 450 Power Setting Time (min) 6–8 7–9 9 – 11 Comments Cook covered. Turn the food over several times during cooking. P-80 450 P-HI 10 – 13 Bacon joint 450 P-HI 8 – 10 Poultry Food Weight (g) 900 Power Setting Time (min) Comments Cook covered. Turn the food over several times during cooking. Whole chicken P-HI 4–9 Diced chicken 450 P-80 5–7 ENGLISH 17 Food Weight (g) 450 Power Setting Time (min) Comments Cook covered. Turn the food over several times during cooking. Chicken breast (boned) Fish Food P-80 6–8 Weight (g) 450 Power Setting Time (min) Comments Cook covered. Turn the food over several times during cooking. Fish fillets P-HI 3–5 Whole mackerel (cleaned and prepared) Whole Trout (cleaned and prepared) 450 P-HI 3–5 450 P-HI 4–6 Salmon stakes 450 P-HI 4–6 Fresh Vegetable Food Weight (g) 250 500 Power Setting Time (min) 2–3 4–6 Comments Cook covered. Stir once during cooking and once after cooking. Broccoli P-HI Brussels sprouts 250 P-HI 3–4 Carrots 250 P-HI 2–3 Cauliflower 250 500 P-HI 2–3 4–6 18 www. electrolux. com Food Weight (g) Power Setting Time (min) Comments Add 30 ml of water or 2 tablespoons of butter. Stir once during cooking and once after cooking Cook covered, stir halfway through. [. . . ] Cook on P-HI for 2 minutes or until it gets soft Then mix in all the other ingredients. Cover the caserolle dish and cook on P-HI for 5 minutes and then change to P-50 and cook for 8 – 13 minutes or until the meat is ready. – Time in the appliance: 15 – 20 minutes in total Jacket potatoes with blue cheese and chive Ingredients: • 2 potatoes, baked (250 g each) • 50 g butter • 100 g blues cheese, chopped • 1 tablespoon fresh chives, chopped • 50 g mushroom, sliced • salt and pepper Method: Prick each potato. Put the potato pulp, butter, cheese, chives, mushrooms into a bowl and mix it together. [. . . ]